Are you interested in taking part in the Sunshine State Eggfest by being a cook? Register as an individual or a two-person cooking team, to be a part of this great event. Each Cook Team with receive one gift bag.
As an EggFest Chef, you can prepare anything you like to serve. We'll have the lighting of the Eggs at 8 a.m. on Saturday and you may prepare proteins, sauces etc. ahead of time. EggChefs should be prepared to provide a minimum of 100-150 bite sized samples to our tasters.
Long Cooks: EggChef's who want to cook briskets, pork shoulders or other long cooks that can't be accomplished between the lighting of the Eggs and 11am, may choose to start their cooks on their Eggs at home, as long as they adhere to the following guidelines:
Remember, you are providing bite sized samples - you are not expected to provide a meal. More is fine and you are encouraged to show off your skills!
If you are bringing your own Egg, then please load your Egg in on Friday afternoon. If you are using a Demo Egg, it will be on site Friday. All Demo Eggs are to be coordinated with Frank Wassi Jr at Wassi's Meat Market, Melbourne, FL 321-242-3348
Cooks are required to bring all ingredients required for your dishes. This includes all your own food, plus what you need to cook, such as:
If you use a demo Egg, you will have a large Big Green Egg. You can bring your own Eggcessories. Eggcessories that will not be provided, but are available at a discount for EggChef's through Wassi's Meat Market Big Green Egg Store, such as:
Have fun and make sure to interact with your guests and tasters. Personality and service are all part of a great tasting experience.
6pm to 8pm: EggChef's Meet & Greet at the Radisson
8am: Lighting of the Eggs
9am: Open to the Public
4pm: End of Cooking and Cooks Awards will be announced
4:30-6pm: Load up and out. Demo Eggs that were sold will be picked up at this time.
With your $35.00 +tx fee, you will be paying for your food at the Meet & Greet on Friday night. You will also receive one entry into the best Raffle ever! Tickets are non-refundable and non-transferable
To register, simply fill out our registration form.
If you have any questions, simply enter your question in the comments or call Frank or Jan 321-242-3348.