Benefitting Candlelighters of Brevard

Wanna Cook?

Sunshine State Eggfest Cooks

Are you interested in taking part in the Sunshine State Eggfest by being a cook? Register as an individual or a two-person cooking team, to be a part of this great event. Each Cook Team with receive one gift bag.

As an EggFest Chef, you can prepare anything you like to serve. We'll have the lighting of the Eggs at 8 a.m. on Saturday and you may prepare proteins, sauces etc. ahead of time. EggChefs should be prepared to provide a minimum of 100-150 bite sized samples to our tasters.

Long Cooks: EggChef's who want to cook briskets, pork shoulders or other long cooks that can't be accomplished between the lighting of the Eggs and 11am, may choose to start their cooks on their Eggs at home, as long as they adhere to the following guidelines:

  • Cooking items must be finished on a Big Green Egg at the Sunshine State EggFest.
  • EggChef's must follow FoodSafe guidelines and ensure that the protein temperature has not been between 41-135 degrees for more than four hours. The internal temperature must reach between 145 degrees whole or 155 degrees if injected. We'll cover these guidelines at the Meet & Greet on Friday night April 28, at 6pm.
  • Free Beer for all Cooking teams, courtesy of Wassi's Meat Market.

Remember, you are providing bite sized samples - you are not expected to provide a meal. More is fine and you are encouraged to show off your skills!

What to bring

If you are bringing your own Egg, then please load your Egg in on Friday afternoon. If you are using a Demo Egg, it will be on site Friday. All Demo Eggs are to be coordinated with Frank Wassi Jr at Wassi's Meat Market, Melbourne, FL 321-242-3348

Cooks are required to bring all ingredients required for your dishes. This includes all your own food, plus what you need to cook, such as:

  • Tents
  • Tablecloths
  • Thermometer
  • BBQ Tools
  • Oven Mitts
  • Smoking Wood
  • Seasonings
  • Nonstick Cooking Spray
  • Paper Plates
  • Foil
  • Paper Towels
  • Napkins
  • Toothpicks
  • Plastic Utensils
  • Cleaning Supplies
  • Food Coolers
  • Knives
  • Cutting Boards
  • The Radisson will provide each cook a table and two chairs

Eggcessories

If you use a demo Egg, you will have a large Big Green Egg. You can bring your own Eggcessories. Eggcessories that will not be provided, but are available at a discount for EggChef's through Wassi's Meat Market Big Green Egg Store, such as:

  • V-Rack
  • Vertical Roaster
  • Drip Pan
  • Grill Extender
  • Pizza Stone

Have fun and make sure to interact with your guests and tasters. Personality and service are all part of a great tasting experience.

Schedule of Events:

  • Sunshine State EggFest will take place at the Radisson at the Port in Cape Canaveral, Fl on April 29, 2017
  • There will be an EggChef's Meet & Greet, Friday April 28, from 6-8pm
  • Set up will take place Friday April 28th, from 2-7pm and Saturday April 29, from 6-8am

Friday:

6pm to 8pm: EggChef's Meet & Greet at the Radisson

Saturday:

8am: Lighting of the Eggs

9am: Open to the Public

4pm: End of Cooking and Cooks Awards will be announced

4:30-6pm: Load up and out. Demo Eggs that were sold will be picked up at this time.


With your $35.00 +tx fee, you will be paying for your food at the Meet & Greet on Friday night. You will also receive one entry into the best Raffle ever! Tickets are non-refundable and non-transferable

To register, simply fill out our registration form.
If you have any questions, simply enter your question in the comments or call Frank or Jan 321-242-3348.

Register Now!