PANCAKES- Use any batter, we used Aunt Jemima, add your favorite apples chopped, or grated, mix with brown sugar and stir into your batter. Pour pancake mix in cast iron skillet; set BGE at 325F bake for 25-30 minutes or until done when toothpick comes out clean.

Apple Syrup-

Ingredients:

 

1 Cup Sugar

2 TBSP Cornstarch

2 tsp Cinnamon

½ tsp pumpkin pie spice (add more or leave out to taste)

2 Cups Apple Juice or Apple Cider

2 TBSP Lemon Juice

¼ Cup Butter

 

Directions:

 

In a saucepan combine sugar, cornstarch, cinnamon, apple juice and lemon juice. Bring mixture to a boil. Remove the pan from the heat and stir in butter until melted.

Serve warm over pancakes.

Hint- like a little thicker or thinner syrup, add more or less cornstarch.

Some like to serve with sour cream on pancakes too.